Working Hours Monday - Saturday 08:30AM - 05:30PM
Call us : +971 4 239 5026

Certification and Training

Organic Certification

Generally involve a set of production standards for growing, storage, processing, packaging and shipping that includes:
  • Avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives), irradiation, and the use of sewage sludge;
  • Avoidance of genetically modified seed;
  • Use of farmland that has been free from prohibited chemical inputs for a number of years (often, three or more);
  • For livestock, adhering to specific requirements for feed, housing, and breeding;
  • Keeping detailed written production and sales records (audit trail);
  • Maintaining strict physical separation of organic products from non-certified products;
  • Undergoing periodic on-site inspections.
Consultancy and Training
    GAP analysis as per ESMA, iFoam, Codex, GSO requirements
         Preparation of Organic Manual and SOPs
    Form template implementation
    Implementation Training
    Internal Audit